CATEGORIES

•

Main dish

Beer Batter Fish

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Easy and quick, Beer Batter Fish is a classic pub food!

Save

Print it

Servings: 8

Vegetable oil for frying

2 quarts

Cod

8 (4 oz) fillets

Salt

to taste

Salt

2 tsps

Ground black pepper

2 tsps

Egg whites

2, beaten

Beer

1 (12 fl oz) can

Pepper

to taste

All-purpose flour

1 cup

Garlic powder

2 tbsps

Paprika

2 tbsps

Heat vegetable oil in a deep fryer to 365° F (185° C).
Rinse the cod fillets and pat dry. Season with salt and pepper to taste.
In a bowl, combine all-purpose flour, paprika, garlic powder, 2 tsps salt, and 2 tsps pepper. Stir the beaten egg into the flour mixture. Slowly stir in beer. The batter should be thin.
Dip cod in the mixture. Drop one fish fillet at a time into the oil.
Fry until both sides are golden brown. Drain the fish on paper towels. Enjoy your Beer Batter Fish!

Review

Read all reviews ()

Italian Breaded Pork Chops

Spoil yourself with these restaurant-quality pork chops - super-juicy

The Best Meatloaf

Straightforward and no fail recipe for meatloaf - feeds a large family