CATEGORIES
Breakfast

Bell Pepper Eggs

Prep:
5 m
Cook:
5 m
Ready in:
10 m
Yum
Bell Pepper Eggs: This super easy breakfast is sure to cheer you up on a gloomy morning!
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INGREDIENTS
Servings: 2
Bell pepper
1 (or 4 in different colors)
Vegetable oil 
1 tbsp
Large eggs 
Parsley 
for garnish, chopped
Salt 
to taste
Pepper 
to taste
DIRECTIONS
  1. Slice pepper to make four 1/2-inch-thick rings. Remove seeds and flesh. 
  2. In a skillet, heat oil over medium heat. Cook pepper rings for about 2 minutes. Turn over. Crack 1 egg into each bell ring. Cover the skillet. Cook for a few minutes, until eggs reach the desired doneness.
  3. Season with salt and pepper. Garnish with parsley. Enjoy your Bell Pepper Egg!
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