Best Fried Potatoes

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Yum

These are crispy, golden bites of goodness!

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INGREDIENTS

Servings: 2

Potatoes

2, peeled, rinsed, and chopped

Canola oil

2 tbsps

Salt

1 pinch

Parsley

1 pinch

Parmesan cheese

1/2 tbsp

DIRECTIONS

Heat canola oil over medium in a medium skillet. Arrange potatoes in an even layer. Cook for several minutes (until the potato pieces start to brown). Let each side of each potato piece brown before moving them around.
Transfer the potato pieces to a plate using a slotted spoon. Season with salt, parsley and sprinkle with Parmesan cheese. Serve.

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