Tender and crisp, this grilled corn is a perfect side dish for any meal!
INGREDIENTS
Servings: 6
Chili powder
1 tsp
Dried oregano
1/8 tsp
Salt
1 pinch
Pepper
1 pinch
Butter
1/2 cup, softened
Corn
6 ears, husked and cleaned
Onion powder
1 pinch
Cayenne pepper
1 pinch
Garlic powder
1 pinch
DIRECTIONS
- Preheat the grill for medium-high heat.
- Mix chili powder, cayenne, garlic powder, oregano, onion powder, salt, and pepper. Blend in the butter. Apply to the corn.
- Place the corn onto aluminum foil pieces. Wrap the corn, twisting the ends to close.
- Place the corn on the grill. Turning occasionally, cook for 20 minutes, until tender. Serve and enjoy your Grilled Corn!
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