Best Orange Chicken

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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This recipe features chicken covered in a sweet and savory orange sauce.

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Servings: 6

Orange juice

1/3 cup

Brown sugar

2 tbsp

Garlic cloves

2 cloves, minced

Rice wine vinegar

1 tbsp

Orange zest

2 tsp, minced

Soy sauce

3 tbsp

Chili-garlic paste

1 tsp

Water

1/4 cup

Cornstarch

1 1/2 tbsp

Boneless, skinless chicken breast

2 lbs, cut into 2-inch cubes

Salt

1 tsp

Olive oil

2 tbsp

Preheat the oven to 375° F (190° C/Gas mark 5).
Toss chicken with salt and oil. Place the chicken breast pieces on a baking sheet.
Bake in the preheated oven for 20 minutes, or until cooked through.
Meanwhile, combine cornstarch with water in a bowl until incorporated.
In a saucepan, combine the cornstarch mixture with juice, zest, soy sauce, garlic paste, sugar, garlic cloves, and vinegar. Bring to a simmer. Simmer for 3 minutes, or until thickened.
Pour the orange sauce over the chicken. Toss to coat. Serve and enjoy your Easy Orange Chicken!

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