CATEGORIES
Chicken

Best Orange Chicken

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
This recipe features chicken covered in a sweet and savory orange sauce.
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INGREDIENTS
Servings: 6
Orange juice 
1/3 cup
Brown sugar 
2 tbsp
Garlic cloves 
2 cloves, minced
Rice wine vinegar 
1 tbsp
Orange zest 
2 tsp, minced
Soy sauce 
3 tbsp
Chili-garlic paste 
1 tsp
Water 
1/4 cup
Cornstarch 
1 1/2 tbsp
Boneless, skinless chicken breast 
2 lbs, cut into 2-inch cubes
Salt 
1 tsp
Olive oil 
2 tbsp
DIRECTIONS
  1. Preheat the oven to 375° F (190° C/Gas mark 5). 
  2. Toss chicken with salt and oil. Place the chicken breast pieces on a baking sheet.
  3. Bake in the preheated oven for 20 minutes, or until cooked through.
  4. Meanwhile, combine cornstarch with water in a bowl until incorporated. 
  5. In a saucepan, combine the cornstarch mixture with juice, zest, soy sauce, garlic paste, sugar, garlic cloves, and vinegar. Bring to a simmer. Simmer for 3 minutes, or until thickened. 
  6. Pour the orange sauce over the chicken. Toss to coat. Serve and enjoy your Easy Orange Chicken! 
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