CATEGORIES
Winter

Best Peppermint Bark

Prep:
0 m
Cook:
0 m
Ready in:
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Christmas: Best Peppermint Bark
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INGREDIENTS
peppermint candy canes
chocolate sandwich cookies (such as Oreo®), crushed
confectioners' sugar
margarine, melted
vanilla-flavored confectioners' candy coating
DIRECTIONS
  1. Line a jelly roll pan with aluminum foil.
  2. Place candy canes into a sturdy resealable plastic bag, place bag atop a folded kitchen towel, and lightly crush the candy canes into small pieces with a hammer.
  3. Combine chocolate cookie crumbs and confectioners' sugar in a bowl, mixing until crumbs are coated; stir melted margarine into cookie crumbs. Press the cookie crumb mixture evenly into the bottom of the prepared jelly roll pan.
  4. Heat confectioners' candy coating in a microwave-safe bowl in microwave for 50 seconds on high; stir. Continue heating candy for 15-second intervals, stirring each time, until melted, warm, and smooth. Spread candy over cookie crumb crust and smooth top with a spatula; let stand about 10 minutes to firm candy layer.
  5. Sprinkle crushed candy canes evenly over the confectioners' coating; let stand about 2 minutes. Press candy cane pieces lightly into the coating using a piece of waxed paper. Freeze peppermint bark until set, about 1 hour. Remove from foil and break bark into pieces. Store in refrigerator.
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