CATEGORIES
Breakfast

Best Poached Eggs Ever

Prep:
5 m
Cook:
5 m
Ready in:
10 m
Yum
For a quick and easy breakfast, serve them on buttered toasts.
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INGREDIENTS
Servings: 8
Water
enough to cover 1 ½ inch of the bottom of a deep skillet
Vinegar
2 tbsp.
Eggs
8
DIRECTIONS
  1. Add water to the skillet and add vinegar to water.
  2. Crack open eggs, one at a time, into a small bowl.
  3. Bring water to a boil and then reduce the temperature.
  4. When water is simmering gently, pour the egg into a ladle and gently transfer it into the simmering water.
  5. The egg white will coagulate at once and the added vinegar will change the pH level of the water.
  6. Cook the egg for 3 minutes spooning the water over the egg continuously.
  7. The eggs are done when the whites are opaque and firm to the touch.
  8. Remove egg gently, using a slotted spoon, and place them on paper towels to dry. Serve immediately.
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