These crispy garbanzo beans make the perfect snack or addition to salads!
INGREDIENTS
Servings: 4
Garbanzo beans, drained and rinsed
1 (15 oz) can
Salt
to taste
Ground black pepper
to taste
Olive oil
2 tsps
DIRECTIONS
- Preheat oven to 425° F (220° C). Spread beans in a baking dish.
- Stirring halfway through, bake the beans for about 20 minutes. Transfer them to a large bowl and toss with olive oil, salt, and pepper. Return them to the dish.
- Continue baking for about 20 minutes more, stirring halfway through.
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