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Beverage

Bittersweet Hot Chocolate

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

This homemade chocolate milk is so rich and creamy! If you want a lighter variant, add more milk.

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Servings: 4

Milk

4 cups

Unsweetened cocoa powder

¼

Sugar

½ cup

Bittersweet chocolate

4 oz., chopped (can be replaced by semisweet chocolate)

Salt

1 pinch

Miniature marshmallows

Whipped cream (optional)

Add the first three ingredients (from milk to sugar) to a large heavy saucepan and bring the mixture to simmer over a medium-high heat. Whisk frequently.
Add chocolate and keep whisking until it’s melted and smooth.
Add salt, bring the mixture to a simmer, and whisk continuously until the texture becomes foamy.
Pour into 4 mugs. Add marshmallows and whipped cream if necessary.

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