This homemade chocolate milk is so rich and creamy! If you want a lighter variant, add more milk.
Unsweetened cocoa powder
4 oz., chopped (can be replaced by semisweet chocolate)
Whipped cream (optional)
- Add the first three ingredients (from milk to sugar) to a large heavy saucepan and bring the mixture to simmer over a medium-high heat. Whisk frequently.
- Add chocolate and keep whisking until it’s melted and smooth.
- Add salt, bring the mixture to a simmer, and whisk continuously until the texture becomes foamy.
- Pour into 4 mugs. Add marshmallows and whipped cream if necessary.
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