Orange Curd

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Yum

Try this creamy, addictive orange curd that is so easy to whip up!

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INGREDIENTS

Servings: 8

Zest

2 oranges

Zest

½ lemon

Zest

½ orange

Orange juice

½ orange

Lemon juice

½ lemon

Orange juice

2 oranges

Caster sugar

8 oz

Unsalted butter

4 oz

Egg yolks

DIRECTIONS

Place all the ingredients in a deep heatproof bowl. Whisk them thoroughly but gently.
Place a pot with water over high heat. When the water starts to boil lower the flame. Put the bowl with the ingredients for blood orange curd over the pot. Continue to whisk the ingredients until thickened. Don’t overcook, otherwise, the mixture may curdle!
Cool before serving. Serve with puddings.

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