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Appetizer

Blue Cheese and Pear Tartlets

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Appetizer: Blue Cheese and Pear Tartlets
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INGREDIENTS
Servings: 15
blue cheese, crumbled
ripe pear - peeled, cored, and chopped
light cream
ground black pepper to taste
mini phyllo tart shells
DIRECTIONS
  1. Pre-bake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
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