Appetizer: Blue Cheese and Pear Tartlets
INGREDIENTS
Servings: 15
blue cheese, crumbled
ripe pear - peeled, cored, and chopped
light cream
ground black pepper to taste
mini phyllo tart shells
DIRECTIONS
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
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