CATEGORIES
•
Appetizer

Blue Cheese Sauce

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
Recipe admired by both true gourmets and amateur cooks! Make your steak a bit more savory and tender!
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INGREDIENTS
Servings: 4
Green onion
¼  cup, finely sliced
Blue cheese
¼ cup, crumbled
Fresh goat cheese (chèvre)
2 tbsps
Garlic
2 cloves, minced
DIRECTIONS
  1. Mix all the ingredients in a medium bowl.
  2. Stir the mixture gently until it’s even, but not smooth.
  3. Put 1-2 spoonfuls of the sauce over a grilled steak.
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