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Dessert

Blueberry Chia Pudding with Coconut

Prep:

5 m

Cook:

0 m

Ready in:

5 m

Yum

Whatever you choose your blueberry chia pudding to be - a dessert, a breakfast, or a snack - it will be a healthy one!

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Servings: 4

Coconut milk

2 cups

Chia seeds

1/2 cup

Honey

to taste (optional)

Fresh blueberries

1 cup + 2 cups for puree (optional)

Coconut flakes

12 tbsp. (optional)

Add coconut milk to a container or bowl. Stir in chia seeds. If you want your pudding sweeter, add a little honey. Cover with a lid or plastic wrap and refrigerate overnight or until thickened.
For the blueberry puree: add 2 cups blueberries to a saucepan. Heat over medium-high heat until the berries start to burst. Remove from heat. Use a potato masher or an immersion blender to puree the berries. Taste and add honey, if desired. Let cool.
Spoon a little pudding into bowls, add blueberry puree, top with more pudding. Garnish with the remaining whole blueberries and coconut flakes, if using.

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