This delicious blueberry muffin mug cake is ready in just 5 minutes.
INGREDIENTS
Servings: 1
All-purpose flour
1/2 cup
Baking powder
1/4 tsp
Sugar
2 tbsp
Kosher salt
1/8 tsp
Whole milk
1/3 cup
Unsalted butter
2 tbsp, melted
Pure vanilla extract
1 tsp
Lemon zest
1 tsp, grated
Frozen blueberries
1/4 cup
DIRECTIONS
- Combine all-purpose flour, baking powder, sugar, and salt in a 12-oz mug. Whisk the ingredients together. Add milk, unsalted butter, and zest.
- Microwave the mixture on HIGH for 1 minute 30 seconds. Serve and enjoy your blueberry microwave cake!
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