Blushing Pomegranate Chicken

Prep:

10 m

Cook:

45 m

Ready in:

55 m

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Delicious Chicken and Sweet Potatoes in pomegranate marinade with tart sauce - perfect for a special occasion!

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Servings: 8

Sweet potatoes, peeled and quartered

2 pounds

Bone-in chicken pieces

3 1/2 pounds

Pomegranate juice

1 cup

Sherry vinegar

1/8 cup

Olive oil

1/4 cup

Brown sugar

1 tbsp.

Ground ginger

1 tbsp.

4 cloves garlic, crushed

Salt

1 teaspoon

Black pepper

1/4 tbsp

1 bunch green onions, sliced

Pomegranate seeds

1/4 cup

Place sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a bowl, combine pomegranate juice, sherry vinegar, and olive oil; mix in brown sugar, ginger, garlic, and salt and pepper. Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
Preheat oven to 350° F/175° C/Gas Mark 4. Bake, uncovered, in preheated oven for 45 minutes, or until chicken’s juices run clear. While cooking, baste with cooking juices every 10 minutes.
Sprinkle with green onion and pomegranate seeds before serving.

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