CATEGORIES
Main dish

Blushing Pomegranate Chicken

Prep:
10 m
Cook:
45 m
Ready in:
55 m
Yum
Delicious Chicken and Sweet Potatoes in pomegranate marinade with tart sauce - perfect for a special occasion!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
Sweet potatoes, peeled and quartered
2 pounds
Bone-in chicken pieces
3 1/2 pounds
Pomegranate juice
1 cup
Sherry vinegar
1/8 cup
Olive oil
1/4 cup
Brown sugar
1 tbsp.
Ground ginger
1 tbsp.
4 cloves garlic, crushed
Salt
1 teaspoon
Black pepper
1/4 tbsp
1 bunch green onions, sliced
Pomegranate seeds
 1/4 cup
DIRECTIONS
  1. Place sweet potatoes and chicken pieces in a 9x13 inch baking dish. In a bowl, combine pomegranate juice, sherry vinegar, and olive oil; mix in brown sugar, ginger, garlic, and salt and pepper. Pour over chicken and sweet potatoes. Cover, and marinate for 1 to 2 hours, turning once.
  2. Preheat oven to 350° F/175° C/Gas Mark 4. Bake, uncovered, in preheated oven for 45 minutes, or until chicken’s juices run clear. While cooking, baste with cooking juices every 10 minutes.
  3. Sprinkle with green onion and pomegranate seeds before serving.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes