CATEGORIES
Winter

Bonbons

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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INGREDIENTS
margarine, softened
confectioners' sugar, sifted
sweetened condensed milk
coconut
finely chopped walnuts
vanilla extract
semisweet chocolate chips
shortening
DIRECTIONS
  1. In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
  2. While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
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