confectioners' sugar, sifted
sweetened condensed milk
finely chopped walnuts
semisweet chocolate chips
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Send Bonbons to your friend via email
Roasted Red Pepper and Crab Soup
Although this is not a typical traditional holiday recipe, it has beco
Filo Pockets with Shrimp and Ricotta Filling
I have been working with various stuffing for phyllo. This is by far t
Outrageously Good Grapefruit Salad
'Outrageously Good?' I'm not kidding. So simple to make, but the combi
You might also like