Marshmallow Pops Guide

Prep:

5 m

Cook:

0 m

Ready in:

5 m

Yum

These Halloween-themed cake pops are scarily easy-to-make and festive!

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INGREDIENTS

Servings: 12

Giant marshmallows

Candy melts

1 (10 oz) bag

Assorted sprinkles

Black lolipop sticks

DIRECTIONS

Prepare a baking sheet by lining it with parchment paper.
Insert lollipop sticks into marshmallows.
Melt candy melts.
Spoon the melted candy over the sides of marshmallows. Immediately coat the marshmallows with sprinkles. Place on the prepared baking sheet until set. Enjoy your Halloween Marshmallow Pops!

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