These Halloween-themed cake pops are scarily easy-to-make and festive!
INGREDIENTS
Servings: 12
Giant marshmallows
12
Candy melts
1 (10 oz) bag
Assorted sprinkles
Black lolipop sticks
12
DIRECTIONS
- Prepare a baking sheet by lining it with parchment paper.
- Insert lollipop sticks into marshmallows.
- Melt candy melts.
- Spoon the melted candy over the sides of marshmallows. Immediately coat the marshmallows with sprinkles. Place on the prepared baking sheet until set. Enjoy your Halloween Marshmallow Pops!
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