Boozy Fudge: Ready in Minutes!

Prep:

5 m

Cook:

10 m

Ready in:

15 m

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Here's how to make the easiest fudge ever in the microwave!

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INGREDIENTS

Servings: 24

Golden caster sugar

2 cups

Salted butter

10 tbsps, chopped

Vanilla bean paste

1 tsp

Condensed milk

1 (14-oz) can

Coffee liqueur

2 tbsp

Salt

1 pinch

DIRECTIONS

Prepare a baking tin by greasing it and lining it with parchment paper.
In a heatproof bowl, combine sugar, milk, 1 pinch salt, and salted butter. Stir together. Stirring every 2 minutes, heat in the microwave on HIGH for 10 minutes.
Add vanilla paste and coffee liqueur. Whisk together. Heat for 2 minutes, until thickened. Scrape the mixture into the prepared baking tin. Allow the boozy fudge to cool (1 hour).

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