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Dinner

Bourbon Gravy

Prep:

5 m

Cook:

40 m

Ready in:

45 m

Yum

Turkey Gravy Recipe: Bourbon makes this gravy extra rich.

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Servings: 8

Roasting pan with turkey drippings, giblets

Dry white wine

1 cup

All-purpose flour

1/2 cup

Salt

to taste

Ground black pepper

to taste

Water

2 cups

Low-sodium chicken broth

2 (14.5-oz) cans

Bourbon

1/4 cup

Heavy cream

1/4 cup

Chop giblets. Return to the pan. Place the pan on the stove across 2 burners. Bring to a boil over medium-high. Keep cooking for 8 minutes, or until syrupy.
Add dry white wine to the pan. Stirring, cook for 8 minutes, or until syrupy.
Add all-purpose flour. Cook for 1 minute, until incorporated. Gradually add chicken broth. Gradually add water. Bring to a simmer. Keep cooking for 5 minutes, until reaches the desired thickness.
Add bourbon. Cook for about 2 minutes. Remove from heat. Add heavy cream. Pour through a fine-mesh sieve. Discard solids. Season the bourbon gravy with salt and ground black pepper to taste. Serve and enjoy!

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