Easy and crunchy, this recipe will be loved by all your dear ones!
2 cloves, crushed
¼ cup, Italian-seasoned
¼ cup, grated
Chicken breast halves
4, skinless, boneless
- Heat the oven to 425° F/220° C/Gas Mark 7.
- Add olive oil and garlic to a small saucepan and heat it over a low heat for about 1 to 2 minutes or until warmed. Transfer to a shallow bowl.
- Prepare a separate shallow bowl and combine crumbs and cheese in it.
- With tongs, dip chicken in the garlic mixture first and then in the crumb mixture, tossing well to coat.
- Place the coated chicken in a shallow dish and bake for 30 to 35 minutes.
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