CATEGORIES
Salad

Broccoli Bacon Salad

Prep:
10 m
Cook:
5 m
Ready in:
15 m
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A light yet nourishing broccoli recipe for those tired of the same dishes!
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INGREDIENTS
Servings: 6
Fresh broccoli
1 head, cut into florets
Raisins
½ cup
Red onion
¼ cup, chopped
White sugar
2 tbsps
White wine vinegar
3 tbsps
Mayonnaise
1 cup
Sunflower seeds
1 cup
Bacon
10 slices
DIRECTIONS
  1. Fry the slices of bacon in a skillet over a medium heat until golden brown. Cut the slices into pieces.
  2. Put broccoli, raisins and red onions in a large bowl; then toss the ingredients together.
  3. Mix together white sugar, vinegar and mayonnaise in a separate bowl. Sprinkle the mixture over broccoli, raisins, and red onions; toss all the ingredients together. Put the bowl in the fridge for at least two hours.
  4. Add sunflower seeds and bacon before serving.
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