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Broccoli Casserole II

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Thanksgiving: Broccoli Casserole II
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INGREDIENTS
frozen chopped broccoli
mayonnaise
processed cheese sauce
eggs, beaten
condensed cream of mushroom soup
bread crumbs
DIRECTIONS
  1. Preheat oven to 350 F (175 degrees C).
  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
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