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Dinner

Broccoli Cheese Casserole

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

Easy, creamy, and comforting, this broccoli cheese casserole will charm everyone!

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Servings: 7

Fresh broccoli

8 cups

Butter

1/2 cups

All-purpose flour

2 tbsps

Onion

1, chopped

Milk

1 1/4 cups

Pepper

to taste

Swiss cheese

4 cups, shredded

Eggs

2, beaten

Salt

to taste

Preheat the oven to 325° F (165° C).
Cook the broccoli for 2 min in a steamer until tender but still firm. Drain.
In a saucepan, melt butter. Add flour. Keep cooking until the mixture is bubbly.
Add chopped onion. Stirring, carefully add milk. Bring the mixture to a boil. Keep cooking for 1 min. Remove from heat. Season with salt and pepper to taste.
Add Swiss cheese and eggs. Mix. Combine with broccoli. Transfer to a 9x13-inch dish.
Bake for 30 min. Serve and enjoy your Broccoli Cheese Casserole!

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