Brownies with Coffee and Walnuts

Prep:

30 m

Cook:

35 m

Ready in:

1 h 5 m

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These dangerously delicious brownies are made with walnuts and a bit of coffee!

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Servings: 20

Unsalted butter

1 lb

Semisweet chocolate chips

1 lb and 12 oz

Unsweetened chocolate

6 oz

Extra-large eggs

Instant coffee granules

3 tbsp

Pure vanilla extract

2 tbsp

Sugar

2 1/4 cups

All-purpose flour

1 1/4 cups (divided)

Baking powder

1 tbsp

Salt

1 tsp

Walnuts

3 cups, chopped

Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a 12x18 baking sheet by buttering and flouring it.
In a bowl over simmering water, mix butter, chips (1 lb), and chocolate. Next, let it cool slightly.
In a separate bowl, stir together eggs, coffee, pure vanilla extract, and sugar. Add the chocolate mixture to the egg mixture. Stir. Let it cool to room temperature.
Sift together all-purpose flour (1 cup), baking powder, and salt. Add to the chocolate mixture.
In a separate bowl, combine nuts, chocolate chips (12 oz), all-purpose flour (1/4 cup). Add the mixture to the chocolate mixture. Pour into the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Rap the sheet against the oven shelf. Bake for 15 minutes more (use a toothpick to check for doneness: insert it in the center and check if it comes out clean). Let the Coffee Brownies cool. Cut and serve. Enjoy your easy Brownies with Coffee and Walnuts!

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