Brussels Sprouts with Bacon

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

Brussels sprouts and bacon recipe: Done in one skillet in minutes, this is an easy and satisfying Christmas side.

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INGREDIENTS

Servings: 4

Thick-cut bacon

4 strips

Butter

2 tbsps

Salt

to taste

Ground black pepper

to taste

Brussels sprouts

1 lb

Large onion

1/2, chopped

DIRECTIONS

In a skillet over medium-high, cook bacon until crispy. Line a plate with a paper towel. Transfer the bacon to the plate. Chop.
In the skillet, melt butter over high heat. Add chopped onion. Add Brussels sprouts. Cook for 10 minutes, until golden brown. Season with salt and ground black pepper. Transfer bacon to the skillet. Toss. Serve and enjoy your Brussels Sprouts with Bacon!

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