Tender and crisp at the same time, these Brussels sprouts are nearly perfect!
INGREDIENTS
Servings: 4
Brussels sprouts
1 lb, cleaned, halved
Extra-virgin olive oil
2 tbsp
Balsamic vinegar
1/2 cup
Salt
to taste
Ground black pepper
to taste
Water
1/4 cup
Honey
2 tbsp
Dijon mustard
1 tbsp
Garlic
2 cloves, minced
DIRECTIONS
- Heat oil in a skillet. Over medium heat, add sprouts and cook for 3 minutes, until they're golden on the bottom. Add water. Cover. Cook for 3 minutes, until tender.
- Remove them from the skillet. Add honey, balsamic vinegar, dijon mustard, and garlic to the skillet. Whisk to combine. Bring to a simmer. Cook for 6 minutes, or until thick.
- Return the sprouts to the skillet. Toss to coat. Cook for 2 minutes more. Season with salt and ground black pepper. Serve and enjoy your Crispy Brussel Sprouts!
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