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Pancakes

Buckwheat Pancakes

Prep:

1 h 0 m

Cook:

1 h 0 m

Ready in:

2 h 0 m

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Try a superhero breakfast idea - cook buckwheat pancakes!

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Servings: 8

Buckwheat flour

1 cup

Whole wheat flour

1 cup, sifted

Double-acting baking powder

2 tsps

Baking soda

1 tsp

Salt

1 tsp

Buttermilk

2 cups

Molasses

2 tsps

Medium eggs

2

Egg whites

2

Butter

¼ cup, melted + more for serving

Maple syrup

for serving

In a large bowl, mix both flours, baking powder and soda plus salt together.
In another bowl, beat eggs with melted butter, molasses and buttermilk.
Pour the liquids into the flour mixture, mix well.
In a large bowl, beat 2 egg whites until stiffened up, but not dry. Fold them very gently into the batter until just blended. Be careful not to overmix.
Pre-heat a frying pan over medium-high heat, add oil.
Cook the wheat cakes on one side until bubbly, then flip and cook until the down side is slightly browned.
Repeat until you are out of batter.
Serve hot, with butter and maple syrup.

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