There's so much flavor in this easy Buffalo Cauliflower!
INGREDIENTS
Servings: 4
All-purpose flour
3/4 cup
Paprika
1 tsp
Salt
1 tsp
Ground black pepper
1/2 tsp
Garlic powder
2 tsp
Milk
3/4 cup
Cauliflower
8 cups florets (1 medium head)
Buffalo sauce
3/4 cup
Vegetable oil
2 tbsp
Honey
1 tbsp
DIRECTIONS
- Preheat the oven to 450° F (220° C/Gas mark 8). Prepare a baking sheet by lining it with parchment paper.
- Combine flour, paprika, salt, ground black pepper, garlic powder, and milk in a bowl.
- Add the cauliflower florets to the mixture. Place the coated florets on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, flipping halfway through.
- Meanwhile, combine buffalo sauce, oil, and honey in a bowl. Stir well. Brush the sauce on the cauliflower. Bake for 20 minutes more. Serve and enjoy your easy Buffalo Cauliflower!
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