Buffalo Chicken Meatballs

Prep:

10 m

Cook:

25 m

Ready in:

35 m

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Delicious Buffalo Chicken Meatballs will become a hit of your family dinner!

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Servings: 6

Chicken

1lb., ground

Egg

1, beaten

Sprigs of green onion

2, finely chopped

Celery stalk

1, trimmed and finely diced

Almond or coconut flour

1 tablespoon

Mayonnaise

1 tablespoon

Onion powder

1 tsp.

Garlic powder

1 tsp.

Pink sea salt

1 tsp.

Ground black pepper

1 tsp.

Buffalo wing sauce

1 cup

Preheat the oven to 400° F/200°C/Gas Mark 6. Spray a sheet pan with non-stick cooking spray or grease with olive oil, coconut oil or butter.
In a large bowl, mix together all ingredients, except the buffalo sauce.
Use your hands to form 2-inch balls, mixture will be sticky. If desired set out a small amount of almond or coconut flour to dust your palms with. Place meatballs on a sheet pan. Bake for 15 minutes or until center has reached 160º.
Remove meatballs from the oven. Place in a skillet or pot over medium-low heat. Coat with buffalo sauce. Continue to cook just until sauce is warmed.

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