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Butter Flaky Pie Crust

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INGREDIENTS
    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 cup butter, chilled and diced
    • 1/4 cup ice water
INSTRUCTIONS
    1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
    2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.