CATEGORIES
Fall

Butter Flaky Pie Crust

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Thanksgiving: Butter Flaky Pie Crust
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INGREDIENTS
all-purpose flour
salt
butter, chilled and diced
ice water
DIRECTIONS
  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
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