Butter Fried Parsnips

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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INGREDIENTS

Servings: 5

6 parsnips, peeled and quartered lengthwise

All-purpose flour for coating - 1/4 cup

Seasoning salt - 1/2 tsp.

Butter, melted - 1/2 cup

DIRECTIONS

In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

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