CATEGORIES
Grilling

Butter Fried Parsnips

Prep:
10 m
Cook:
20 m
Ready in:
30 m
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INGREDIENTS
Servings: 5
6 parsnips, peeled and quartered lengthwise
All-purpose flour for coating - 1/4 cup 
Seasoning salt - 1/2 tsp.
Butter, melted - 1/2 cup
DIRECTIONS
  1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.
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