CATEGORIES
Dessert

Butterfinger No-Bake Cheesecake

Prep:
10 m
Cook:
3 h 10 m
Ready in:
3 h 20 m
Yum
This delicious no-bake cheesecake is cooked with leftover butterfinger candy!
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INGREDIENTS
Servings: 12
10-in Graham cracker or chocolate crumb crust
1
Reduced-fat cream cheese
1 8-oz package
Creamy peanut butter
½ cup
Confectioner’s sugar
½ cup
Light frozen whipped topping, thawed, divinded
1 8-oz container
Butterfinger candy bars, chopped
4
DIRECTIONS
  1. Beat cream cheese with peanut butter and confectioner’s sugar until smooth. Mix in the whipped topping until well-combined; fold in about ¾ of the Butterfinger pieces.   
  2. Spoon the filling over the crust, put in the freezer for 3 to 4 hours. Serve topped with the remaining Butterfinger pieces.
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