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Buttermilk Pie

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Dessert: Buttermilk Pie
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INGREDIENTS
Servings: 1
eggs
butter, softened
white sugar
all-purpose flour
buttermilk
vanilla extract
lemon juice
freshly grated nutmeg
 
unbaked pie crust
DIRECTIONS
  1. Preheat oven to 350 degrees (175 degrees C).
  2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  4. Bake for 40 to 60 minutes, or until center is firm.
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