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Buttermilk Pie

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Dessert: Buttermilk Pie

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Servings: 1

eggs

butter, softened

white sugar

all-purpose flour

buttermilk

vanilla extract

lemon juice

freshly grated nutmeg

unbaked pie crust

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

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