Dessert: Buttermilk Pie
INGREDIENTS
Servings: 1
eggs
butter, softened
white sugar
all-purpose flour
buttermilk
vanilla extract
lemon juice
freshly grated nutmeg
unbaked pie crust
DIRECTIONS
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Review
Read all reviews ()
Popular recipes
Related recipes