Caffeinated Pecan Pie

Prep:

30 m

Cook:

1 h 30 m

Ready in:

2 h 0 m

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Buttery and nutty with a touch of caramel, this pecan pie is full of flavor. This decadent dessert will blow your mind!

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Servings: 8

1 9-in unbaked pie crust

Butter

1/3 cup

White sugar

2/3 cup

Eggs

Salt

¼ tsp

Light corn syrup

1 cup

Instant coffee powder

1 tsp

Pecans

1 cup, chopped

Semi-sweet chocolate chips

1 cup

Heavy cream

½ cup

Vanilla extract

¼ tsp

Confectioner’s sugar

1 tbsp

Pre-heat oven to 375°F/190°C/Gas Mark 5.
Melt butter over medium heat. Stir in sugar, set aside to cool.
Beat eggs well. Add salt, corn syrup and sugar-butter mixture, mix well.
Mix instant coffee with 1 tsp water, add into the egg mixture, stir well. Fold in pecans.
Spread chocolate chips in a single layer inside of the pie crust. Cover with pecan filling.
Bake until set (usually it takes about 45 minutes). Let stand covered at room temperature overnight or for 8 hours.
Whip cream with confectioner’s sugar and vanilla extract. Serve pie with dollops of whipped cream on top.

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