CATEGORIES
Main dish

Cajun-style Blackened Tuna

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
These Blackened Tuna Steaks are just the thing when you need a flavorful and healthy dinner!
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INGREDIENTS
Servings: 6
Fresh tuna steaks, 1 inch thick 
1 1/2 lbs
Butter 
2 tbsps
Cajun seasoning 
2 tbsps
Olive oil 
2 tbsps
DIRECTIONS
  1. Coat the fish steak with Cajun seasoning.
  2. In a large skillet, heat oil and butter over high heat. When the oil is about to start smoking, add tuna. Cook for about 4 minutes on each side (or to desired doneness). Serve.
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