Cajun-style Blackened Tuna

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

These Blackened Tuna Steaks are just the thing when you need a flavorful and healthy dinner!

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INGREDIENTS

Servings: 6

Fresh tuna steaks, 1 inch thick

1 1/2 lbs

Butter

2 tbsps

Cajun seasoning

2 tbsps

Olive oil

2 tbsps

DIRECTIONS

Coat the fish steak with Cajun seasoning.
In a large skillet, heat oil and butter over high heat. When the oil is about to start smoking, add tuna. Cook for about 4 minutes on each side (or to desired doneness). Serve.

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