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Campbell's® Green Bean Casserole

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INGREDIENTS
    • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
    • 1 cup milk
    • 2 teaspoons soy sauce
    • 1/4 teaspoon ground black pepper
    • 8 cups cooked cut green beans
    • 2 2/3 cups French's® French Fried Onions
INSTRUCTIONS
    1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
    2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
    3. Top with remaining onions. Bake for 5 min. more.