Easiest Green Bean Casserole

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

This traditional green bean casserole is so easily prepared you can cook it any day, any time of the day!

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INGREDIENTS

Servings: 12

Condensed cream of mushroom soup

2 (10.75 oz.) cans

Milk

1 cup

Soy sauce

2 tsp.

Ground black pepper

¼ tsp., ground

Cut green beans

8 cups, cooked

French Fried Onions

2 2/3 cups

DIRECTIONS

Heat the oven to 350° F/175° C/Gas Mark 4.
Prepare a 3-quart casserole dish, add the first four ingredients and 1 1/3 cups onions, and stir well.
Bake for about 25 minutes or until hot. Stir.
Top with the rest of the onions and bake for 5 more minutes.

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