This traditional green bean casserole is so easily prepared you can cook it any day, any time of the day!
INGREDIENTS
Servings: 12
Condensed cream of mushroom soup
2 (10.75 oz.) cans
Milk
1 cup
Soy sauce
2 tsp.
Ground black pepper
¼ tsp., ground
Cut green beans
8 cups, cooked
French Fried Onions
2 2/3 cups
DIRECTIONS
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Prepare a 3-quart casserole dish, add the first four ingredients and 1 1/3 cups onions, and stir well.
- Bake for about 25 minutes or until hot. Stir.
- Top with the rest of the onions and bake for 5 more minutes.
Review
Read all reviews ()
Popular recipes
Related recipes