This traditional green bean casserole is so easily prepared you can cook it any day, any time of the day!
Condensed cream of mushroom soup
2 (10.75 oz.) cans
Ground black pepper
¼ tsp., ground
Cut green beans
8 cups, cooked
French Fried Onions
2 2/3 cups
- Heat the oven to 350° F/175° C/Gas Mark 4.
- Prepare a 3-quart casserole dish, add the first four ingredients and 1 1/3 cups onions, and stir well.
- Bake for about 25 minutes or until hot. Stir.
- Top with the rest of the onions and bake for 5 more minutes.
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