So easy and delicious! Substitute almonds with any nuts you like!
INGREDIENTS
Servings: 8
Ground cinnamon
1 tbsp
Whole almonds
2 cups
Water
1/2 cup
White sugar
1 cup
DIRECTIONS
- In a saucepan, combine water, white sugar, and ground cinnamon over medium heat. Bring the mixture to a boil. Add the nuts.
- Stirring, cook until the liquid leaves a syrup-like coating. Line a baking sheet with waxed paper. Place the nuts on the baking sheet, separating them with forks. Let them cool for about 10 min. Serve and enjoy your Candied Almonds!
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