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Side dish

Candied Sweet Potatoes

Prep:

10 m

Cook:

1 h 45 m

Ready in:

1 h 55 m

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These candied yams are a delicious compliment to any savory dish.

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Servings: 8

Sweet potatoes

3 lb, peeled, sliced into 1/2-inch rounds

Brown sugar

1/2 cup

Bourbon

2 tbsp

Nutmeg

1 pinch

Salt

1 pinch

Orange juice

1/2 cup

Butter

3 tbsp

Cinnamon

1 stick

Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a medium baking dish by buttering it.
Combine brown sugar, juice, butter, cinnamon, bourbon, salt, and nutmeg in a medium saucepan over medium heat. Stir. Bring to a boil. Reduce heat, and simmer for 10 minutes, until thickened. Discard cinnamon stick.
Layer the sweet potatoes in the baking dish. Pour the brown sugar mixture over the sweet potatoes.
Cover the dish with aluminum foil. Bake in the preheated oven for 30 minutes.
Remove the foil. Bake Candied Yams for 1 hour, basting with sauce every 15 minutes. Serve and enjoy!

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