CATEGORIES

•

Dessert

Candy Corn Ice Cream

Prep:

20 m

Cook:

5 h 0 m

Ready in:

5 h 20 m

Yum

Made with lots of candy corn, this ice cream is the coolest Halloween dessert.

Save

Print it

Servings: 10

Heavy cream

3 cups

Sweetened condensed milk

1 can

Vanilla extract

1 tsp

Red, yellow, and orange food coloring

4 drops each

Plastic dessert cups

10

Candy corns

10

Beat heavy cream until stiff peaks form. Fold in condensed milk and vanilla. Separate evenly into three bowls.
In one bowl, add 2 drops of red and 2 drops of yellow coloring. In the second bowl, add 2 drops of yellow coloring. Stir until combined.
Layer white, yellow, and orange layers among 10 dessert cups. Top with candy corn. Freeze for 5 hours, or until firm.
Before serving, allow the Candy Corn Ice Cream to soften for several minutes.

Review

Read all reviews ()

Authentic Carrot Cake

This carrot cake is probably one of the tenderest and moistest cakes y

Irresistible Butter Cookies

This easiest butter cookie recipe is for those who value their time an