CATEGORIES
Dessert

Candy Corn Ice Cream

Prep:
20 m
Cook:
5 h 0 m
Ready in:
5 h 20 m
Yum
Made with lots of candy corn, this ice cream is the coolest Halloween dessert.
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INGREDIENTS
Servings: 10
Heavy cream 
3 cups
Sweetened condensed milk 
1 can
Vanilla extract 
1 tsp
Red, yellow, and orange food coloring 
4 drops each
Plastic dessert cups 
10 
Candy corns 
10
DIRECTIONS
  1. Beat heavy cream until stiff peaks form. Fold in condensed milk and vanilla. Separate evenly into three bowls.
  2. In one bowl, add 2 drops of red and 2 drops of yellow coloring. In the second bowl, add 2 drops of yellow coloring. Stir until combined. 
  3. Layer white, yellow, and orange layers among 10 dessert cups. Top with candy corn. Freeze for 5 hours, or until firm. 
  4. Before serving, allow the Candy Corn Ice Cream to soften for several minutes. 
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