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Caramelized Brussels Sprouts with Pistachios

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Yum

Zingy onions and vinegar marry the nutty flavours of brussels sprouts and pistachios in this easy-to-make recipe!

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Servings: 8

Brussels sprouts

4 pounds

Unsalted butter

1/2 cup

Red onions, small

4, cut into strips

Red wine vinegar

1/4 cup

White sugar

2 tbsp.

Pistachios

1/2 cup, coarsely chopped

Salt

to taste

Pepper

to taste

Put cleaned brussels sprouts in the steamer basket set over boiling water and steam 8-10 minutes or until bright green and tender to the bight.
Melt the butter in a deep skillet over medium high heat, add onions and 3 tablespoons vinegar. Cook the onions moving them around the pan with a wooden spoon until brown in color.
Add the brussels sprouts, sugar and remaining vinegar into the skillet. Saute over medium heat until the brussels sprouts are lightly caramelized.
Sprinkle with salt and pepper to taste and garnish with pistachios.

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Caramelized Brussels Sprouts with Pistachios

Zingy onions and vinegar marry the nutty flavours of brussels sprouts

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