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Side dish

Delicious Carrot Souffle

Prep:

5 m

Cook:

1 h 0 m

Ready in:

1 h 5 m

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You'll be surprised with how easy, delicious, creamy, and dense this Healthy Carrot Souffle is!

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Servings: 6

Carrots

1 3/4 lbs, peeled and chopped

Vanilla extract

1 1/2 tsps

All-purpose flour

2 tbsps

White sugar

1 cup

Baking powder

1 1/2 tsps

Eggs

3, beaten

Margarine

1/2 cup, softened

Preheat oven to 350° F (175° C).
Pour water in a large pot. Bring to a boil. Add carrots and cook until tender. Drain. Transfer them to a mixing bowl.
Using an electric mixer, beat carrots with sugar, baking powder, and vanilla until smooth. Add eggs, all-purpose flour, and margarine. Mix well. Transfer the mixture to a baking dish.
Bake for 1 hour (until the top is golden brown). Enjoy your Healthy Carrot Souffle!

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