Cauliflower Au Gratin

Prep:

15 m

Cook:

40 m

Ready in:

55 m

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Cauliflower in a decadent sauce will have everyone scraping their plates!

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Servings: 6

Cauliflower head

Butter

2 tbsp, plus more for pan

Garlic

2 cloves, minced

Parmesan cheese

1/2 cup, grated

Thyme

1 tsp, chopped

Kosher salt

to taste

Ground black pepper

to taste

All-purpose flour

2 tbsp

Whole milk

1 1/2 cup

Gruyère cheese

2 cups, shredded, divided

Ice water

Preheat the oven to 375° F (190° C). Prepare a casserole dish by buttering it. Line a baking sheet with paper towels.
Cook cauliflower for 3 minutes in a pot of boiling salted water. Transfer the cauliflower to a bowl of ice water. Drain. Place the cauliflower on the baking sheet.
Melt butter in a skillet. Add minced garlic. Cook over medium heat for 1 minute, or until fragrant. Add all-purpose flour. Cook for 1 minute. Gradually add milk. Stirring, let it come to a simmer. Cook for 1 minute, until thickened.
Remove from heat. Add cheeses and thyme. Stir until the cheese has melted. Season with salt and ground black pepper to taste.
Place half the cauliflower in the casserole dish. Pour in half of the cheese mixture. Repeat with the remaining cauliflower and cheese mixture. Top with 1 cup of Gruyère cheese.
Bake in the preheated oven for 25 minutes, until golden on top. Enjoy your Cauliflower Au Gratin!

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