Celery Root and Potato Mash

Prep:

30 m

Cook:

15 m

Ready in:

45 m

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Adding celery into this Celery Root and Potato Mash will guarantee you a very delicious and unique dish.

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Servings: 8

Russet potatoes

4, peeled and cut into chunks

Celery roots (large)

2, peeled and cut into chunks

Butter

1/2 cup

Freshly grated nutmeg

2 pinches, or to taste

Salt and freshly ground black pepper to taste

Heavy whipping cream

1/2 cup

Put potatoes and celery root into a large, cover with water and add salt. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain the water and mash with a potato masher.
Mash butter, nutmeg, salt, and black pepper into potato mixture. Blend with a blender until fluffy. Fold cream into puree until just with a spatula or a wire whisk.

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