Char Siu Pork Roast

Prep:

8 h 30 m

Cook:

30 m

Ready in:

9 h 0 m

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Cook this Char Siu Pork Roast on a cold winter night or keep the idea for a special occasion!

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Servings: 4

Boneless pork shoulder

2 lb, trimmed

Fat-free, low sodium chicken broth

½ cup

Low sodium soy sauce

¼ cup

Hoisin sauce

¼ cup

Ketchup

3 tbsps

Honey

3 tbsps

Minced garlic

2 tsps

Fresh ginger

2 tsps, peeled and grated

Dark sesame oil

1 tsp

Five spice powder

½ tsp

In a medium bowl, whisk together the sauces, ketchup, honey, garlic, sesame oil and five-spice powder.
Place pork in a large ziplock bag.
Pour the sauce into the bag with pork; zip the lock and toss until well coated. Put in the refrigerator; marinate for 2+hours. If possible, turn the bag occasionally.
Place the whole contents of the bag into the slow cooker; set it to slow; cook for 8 hours.
Use a draining spoon to transfer the pork to a cutting board. Cover with aluminium foil; let it rest.
Pour chicken broth in the slow cooker. Set it to low; cook, covered, for about 30 minutes (until the sauce thickens).
Use two forks to shred the pork. Serve with sauce.

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