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Appetizer

Cheese Bread (Pao de Queijo)

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

Pao de Queijo: These gluten-free cheese buns can be served plain or with marinara sauce.

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Servings: 6

Olive oil

½ cup

Water

1/3 cup

Milk or soy milk

1/3 cup

Salt

1 tsp

Parmesan cheese

2/3 cup, grated

Eggs

2, beaten

Tapioca flour

2 cups

Garlic

2 tsps, minced

Preheat the oven to 375° F (190° C).
In a saucepan, bring to a boil olive oil, water, soy milk, and salt over high heat. Remove the saucepan from heat immediately. Stir in flour and garlic until the mixture is smooth. Allow the mixture to rest for 10 min.
Stir grated Parmesan cheese and beaten egg into the flour mixture until the mixture is well combined.
Drop 1/4 cup-sized dough balls onto the baking sheet.
Bake for 15 min, until lightly browned. Serve Brazilian Cheese Bread warm!

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