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Breakfast

Cheese Danish

Prep:

15 m

Cook:

20 m

Ready in:

35 m

Yum

Pillowy soft, these cheese danishes are perfect for eating any time of day.

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Servings: 8

Large egg

1

Egg yolk

1

Vanilla extract

1/4 tsp

Frozen puff pastry sheets

1 (17.3-oz) box, thawed

Cream cheese

8 oz, softened

Sugar

3 tbsps, plus for dusting

Lemon juice

1 tsp

Preheat oven to 400° F (200° C/Gas mark 6). Prepare 2 baking pans by lining them with parchment paper.
Beat egg with 1 tsp of water.
Using an electric mixer, beat egg yolk, cheese, sugar, juice, and vanilla extract on medium-high speed in a separate bowl until the mixture is smooth.
Lay out 2 sheets of pastry. Cut each sheet into 4 squares. Fold the corners over by 1 inch. Spoon 2 tbsps cheese mixture into the center of each. Brush the exposed pastry with egg. Dust with sugar.
Bake in the preheated oven for 18-20 minutes, until golden brown and puffed. Let the Cheese Danishes cool slightly. Serve and enjoy!

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