CATEGORIES
Dessert

Cheesecake Topped Brownies

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Cheesecake Topped Brownies
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
brownie mix
cream cheese, softened
butter, softened
cornstarch
sweetened condensed milk
egg
vanilla extract
prepared chocolate frosting
DIRECTIONS
  1. Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  3. In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  4. Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes