CATEGORIES
Breakfast

Cheesy Breakfast Casserole

Prep:
15 m
Cook:
1 h 0 m
Ready in:
1 h 15 m
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You can prepare this casserole for breakfast, lunch, or dinner and it'll be delicious anyway!
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INGREDIENTS
Servings: 12
Frozen hash brown potatoes
1 (32 oz.) package
Ham
8 oz., cooked, diced
Condensed cream of potato soup
2 (10.75 oz.) cans
Sour cream
1 (16 oz.) container
Sharp Cheddar cheese
2 cups, shredded
Parmesan cheese
1 ½ cups, grated
DIRECTIONS
  1. Heat the oven to 375° F/190° C/Gas Mark 5.
  2. Prepare a 9x13-inch baking dish and lightly grease it.
  3. Combine the first five ingredients in a large bowl, mix well, spread the mixture in the dish, and sprinkle with Parmesan cheese.
  4. Bake for 1 hour or until lightly brown and bubbly. Serve.
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