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Main dish

Cheesy Meatball Casserole

Prep:
5 m
Cook:
15 m
Ready in:
20 m
Yum
Serve this pleasant comfort dish with a salad for an easy and tasty dinner!
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INGREDIENTS
Servings: 6
Frozen meatballs
1 bag, cooked according to package directions
Pasta sauce
to spread the casserole dish bottom
Mozzarella cheese
2 cups, shredded
Parmesan cheese
1 cup, shredded
Italian seasoning
to taste
DIRECTIONS
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Prepare a 3-quart casserole dish and spread its bottom with pasta sauce not to let meatballs stick.
  3. Arrange the meatballs over the pasta sauce and pour more sauce over the meatballs.
  4. Sprinkle with cheeses and Italian seasoning.
  5. Bake for 15 minutes.
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