Cheesy Meatball Casserole

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Yum

Serve this pleasant comfort dish with a salad for an easy and tasty dinner!

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INGREDIENTS

Servings: 6

Frozen meatballs

1 bag, cooked according to package directions

Pasta sauce

to spread the casserole dish bottom

Mozzarella cheese

2 cups, shredded

Parmesan cheese

1 cup, shredded

Italian seasoning

to taste

DIRECTIONS

Heat the oven to 350° F/175° C/Gas Mark 4.
Prepare a 3-quart casserole dish and spread its bottom with pasta sauce not to let meatballs stick.
Arrange the meatballs over the pasta sauce and pour more sauce over the meatballs.
Sprinkle with cheeses and Italian seasoning.
Bake for 15 minutes.

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